The Best of A Taste of Ireland

A Taste of Ireland

Sunday, 7 March 2021 - 37 minutes

On the best of "A Taste of Ireland" this evening I chat with Paul Flynn from The Tannery about his many wonderful cookery books and the process that he engages - Michelin Star Chef and owner of Chapter One, Ross Lewis tells us what it means to be a member of Ireland's prestigious Blue Book and his amazing and nerve racking experience, cooking for the Queen and finally Kevin Dundon chats about his amazing culinary journey and love of food and he also shares his very humorous technique for dealing with an over zealous Swiss Lady of the House.