37 minutes | Sunday, October 3rd, 2021
Our guest this week is the executive Head Chef at the Marker Hotel and Commissioner General of Eurotoques Ireland Gareth Mullins. With over 23 years’ experience cooking in five-star hotels in Ireland and Australia, Gareth spent seven years in the Merrion Hotel, where he was Head Chef in The Cellar Restaurant & Bar. During his tenure at The Cellar, the restaurant received two AA rosettes and the bar was recommended in the Michelin Guide.
Gareth has a huge passion for locally sourced Irish produce and uses them in each recipe he creates. This passion is reflected in Gareth's varied menus at the Marker Hotel and in his appointment as Commissioner General of Eurotoques Ireland which consists of 200 of the country's best-known chefs, producers and educators with an aim to protect our Irish culinary heritage and inspire future generations. Gareth chats about the challenges of Covid 19 and about the exciting times that he sees ahead for the hospitality and restaurant business... Enjoy some great tips on his very quirky creations and some great tunes which all go together to provide us with a true 'Taste of Ireland'
Follow Gareth @garmullins
With special thanks to Ireland's Blue Book