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In conversation with Paul Flynn, Chef and owner of The Tannery Restaurant

A Taste of Ireland with Ed Finn

Sunday, September 13th, 2020 - 39 minutes

Paul Flynn, Chef and owner of The Tannery Restaurant, Townhouse and Cookery School, Dungarvan, Co. Waterford is renowned for cooking modern Irish food.  He started his cooking career with Nico Ladenis in London in the late 80s and returned to Ireland in 1993.

Paul’s dishes are known and loved for their deep earthy flavours and the menus give nothing away in their simplicity yet the tastes are hugely exciting.  He has written four cookery books, An Irish Adventure with Food, ‘Second Helpings’ which contains a selection of spectacular recipes using seasonal food.  His third book, Surf and Turf, co-written with Martin Shanahan was released in 2012. In the last few years, Paul has also written a book in collaboration with Lidl Ireland.  He is the current Food Columnist  for the Irish Times

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